Miss Menaka Jeyakumar

    Probationary Lecturer,
    BSc (Hons) Food Science and Nutrition (Wayamba)
    MSc Food Science (UK)
    Field of Study – Food Science and Nutrition

    Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

    Conference Paper

    • Jeyakumar, M., Ariyawansa, K.W.S., K.W.S., Ginigaddarage, P.H and De Silva, M.S.W. (2010). Identification of Vibrio parahaemolyticus in shrimp (Penaeus monodon) using polymerase chain reaction, Proceedings of 3rd International Symposium, Sabragamuwa University of Sri Lanka.
    • Jeyakumar, M., Ariyawansa, K.W.S., K.W.S., Ginigaddarage, P.H and Jayasinghe, C.V.L (2010). Detection of histamine forming Enterobacteriaceae in fish using polymerase chain reaction, Proceedings of the 17th sessions of the Sri Lanka Association for Fisheries and Aquatic Resources.
    • Menaka , J. (2016). Effect of storage temperature on ripening of bananas (Musa spp), Proceedings of Jaffna Science Association, 23 (1).
    • Jeyakumar, M and Ghoddusi, H. (2016). Encapsulation of probiotic Bifidobacterium longum for use in dairy products, Proceedings of the wayamba University of Sri Lanka International Conferernce  WinC2016.

    Home Economics

    Staff of Home Economics

    © 2017 Faculty of Arts, University of Jaffna.

    Please publish modules in offcanvas position.